I am sitting here looking at my computer screen in a almost food coma-like state. This morning I woke up and created one of my all time favorite breakfast foods in the world…classic monkey bread (and added some new favorites …orange zest & a Saturday morning pick me up – Rum). Our apartment filled with… [read more]
Welcome to my second installment of “HOW TO” Wednesdays! This 4 weeks of “how to” will be on seasonings that you can make straight out of your cupboard to save you a little cooking time or spending money. This week is an essential, Homemade Pumpkin Pie Spice. Although this is a little late for the… [read more]
During my 5th grade year, my class took a field trip to a small village outside of the suburbs to visit a “make believe town” so that we could experience the working world. Some of my peers campaigned and worked tirelessly to be nominated mayor, work as radio announcers, or join the police force. We… [read more]
We were first introduced to baked kale chips from our friend Brandon who made them for a snack one night while we were over for a visit. Since then, we have been hooked! Whenever I have a craving for salty chips, I grab these up instead. If you are going to eat a little extra… [read more]
I have to admit, I am usually always a fan of stock based soups…good ol’ chicken or beef. Maybe it is because I have grown up in the Midwest for the last 20 years or just an over dependence for “comfort” foods, but going without a stock base in a soup for me is a… [read more]
Welcome to my first installment of “HOW TO” Wednesdays! The next 4 weeks of “how to” will be on seasonings that you can make straight out of your cupboard to save you a little cooking time or spending money. This week is one of my favorites, Homemade Italian Dressing Seasoning. I love making my own… [read more]
