Fresh raspberries drenched in a red wine sauce layered with vanilla yogurt…so good!
A sauce-less pasta filled with fresh asparagus, leeks, peas, and tomatoes then topped with a little parsley and Parmesan cheese.
A vegetarian version of stuffed bell peppers with black beans, green chilis, and rice. Throw it in the crock pot for a quick dinner that makes your whole kitchen smell delightful!
Only 6 ingredients! A light Mediterranean Couscous filled with robust flavors. The sun-dried tomatoes and marinated artichoke hearts are balanced with crisp, fresh spinach and a hint of flavorful broth, no additional spices necessary.
Who can resist a donut hole with cinnamon and sugar? Not me! Now in muffin form that uses less filling ingredients making this a light yummy treat that is too hard to say no to!
A hearty spicy chicken quesadilla full of southwestern flavors paired with a cool, crisp black bean and corn salsa.
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