A quick pasta recipe made with creamy pesto sauce, fresh tomatoes and basil.
A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Gooey, oatmeal cookies packed with dried cranberries and white chocolate.
Blueberry-Lemon Flognarde, similar to a clafoutis, is a traditional flan-like French dessert with blueberries arranged in a buttered dish, covered in flan-like batter, and baked. It is then topped with confectioner’s sugar and served warm.
A spicy garden salsa made with fresh garden tomatoes, jalapeno, herbs, lime, and a dash of hot pepper sauce.
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