Homemade Peach Crisp and Fresh Blueberries

I went to the store last week with the intention to make one of my husband’s favorite desserts – Strawberry Rhubarb Crisp. But alas, it was not to be so. The strawberries were super expensive and the particular store I went to wasn’t carrying rhubarb at the time. So, glumly, I looked around for another recipe “inspiration” when I spotted a ton of delicious peaches…on sale!

Now, I am sooooo glad that happened. Because this peach crisp is one of my favorite desserts! I actually ended up modifying my recipe for the strawberry rhubarb crisp and added some suggestions from my favorite peach cobbler recipe to make this one. So far, it is my best crisp recipe to date!

Later on, I will probably try and modify this to use apples in the Fall. What makes this so yummy is the light peach flavor with a robust cinnamon sugar burst and the final addition of fresh blueberries to round it out well. I can’t wait to make this one again soon!


Homemade Peach Crisp and Fresh Blueberries


  • 5 large peaches, pitted and sliced
  • 1 1/2 tablespoons white sugar, divided
  • 1 cup quick cooking oats
  • 4 tablespoons all-purpose flour, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon vanilla extract
  • Garnish: Fresh blueberries, whipped cream (optional), vanilla ice cream (optional)


  1. Preheat oven to 375 degrees Fahrenheit and prepare a 8″ square baking dish by lightly coating with butter and drizzling lightly with white sugar (1/2 tablespoon)
  2. Arrange peach slices in baking dish evenly distributed and sprinkle remaning white sugar (1 tablespoon) over peach slices and then coat with 1 tablespoon flour.
  3. In a food processor – combine oats, 3 tablespoons flour, brown sugar, cinnamon, nutmeg, allspice – pulse a couple time until mixed. Then add in honey, vanilla extract, and 1/4 cup butter and pulse until the mixture begins to look like crumbles.
  4. Sprinkle the crumble mixture over the peaches evenly and bake for 30 minutes or until golden brown.
  5. Let cool for 5-10 minutes and serve with fresh blueberries. Also, serve with whipped cream or vanilla ice cream, if desired.

10 Responses to “Homemade Peach Crisp and Fresh Blueberries”

  1. Michelle says:

    Sounds wonderful. You’ve got me craving peaches.

  2. Great combination of peach and blueberries. Your picture is lovely!

  3. Karen says:

    I love peaches, but no one else in my house does. Can’t wait to see how you adapt this to apples or pears! (or maybe I should do that)

  4. Baltic Maid says:

    You take gorgeous pictures!!! They are so beautiful!!!

  5. Have been obsessed with apple crumble and all things similar to it forever..so this is the perfect treat for me!! Aamazingggg!


  6. I love anything with that crumbly topping! I have a great apple crumble recipe, I can’t wait for fall apples to make it!

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  8. Rchristopher says:

    Fantastic mouthwatering picture, you have me craving peach crisp right now. I bet it would be great with apples too. Yum.

  9. Laura says:

    This is fabulously delicious. I made it with my four-year-old this afternoon and we are enjoying it! :) Followed the recipe as it reads. Perfect. Thank you!!

  10. eliana says:

    Your photography is just stunning here girl! This crisp could not look more delicious.