This week’s guest post is from one of Jason’s co-workers, Michelle! These Whole Wheat Apple Pancakes recipe she has to share today is an absolutely delicious way to treat yourself or your guests. Please enjoy this yummy recipe and the go on over to her blog to get some more. Thanks Michelle!
In my book, nothing beats the cozy smell of apples and cinnamon baking in the oven. This whole wheat apple pancake fills your home with the sweet smell of fall and tastes even better!
I first had an apple pancake on vacation in New Hampshire at a bed and breakfast. When I got home from the vacation, I couldn’t stop thinking about how good our Apple Pancake breakfast was! I emailed the owner of the B&B to see if she would send me the recipe so I could enjoy a little piece of New Hampshire at home.
Now, every time I have an out of town guest, I make an Apple Pancake for them, and it is always a hit!
This tasty breakfast is loaded with apples in every bite and will start any day off on the right foot. You may even be able to get away with eating this sweet treat for dessert!
So, grab yourself some syrup and spruce up your morning with this little bit of whole wheat heaven.
- 3 large eggs
- 3/4 cup milk
- 3/4 cup whole wheat flour
- 1 1/2 T brown sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 T butter
- 1 granny smith apple
- 1 1/2 T brown sugar (to sprinkle on top)
- Preheat oven to 425. Spray 9″ round cake pan and put 1 tablespoon of butter in pan and put on low heat on burner ( I put mine on the back right burner of my oven as it heats because the heat vents out of the oven through that burner).
- Slice entire apple and place apple slices in the melted butter on the stove so they start to soften. The apple slices can be placed sporadically.
- Mix eggs, milk, flour, brown sugar, vanilla, salt, and cinnamon together on low. Scrape edge of bowl and mix again.
- Remove pan from burner and pour in batter (batter will be very runny) over the apples. Sprinkle the top with brown sugar and a little bit of additional cinnamon. Bake for 20 minutes. Remove and serve!
Source: Modified from The Windy Hill Bed and Breakfast in Jackson New Hampshire.
Guest Blog From: Tres Michelle