Blueberry-Lemon Flognarde, similar to a clafoutis, is a traditional flan-like French dessert with blueberries arranged in a buttered dish, covered in flan-like batter, and baked. It is then topped with confectioner’s sugar and served warm.
Break out the blow torch! One of my favorites - A “How To” on making creme brulee, a decadent dessert of creamy custard and a deliciously crisp caramelized top.
