With Autumn quickly approaching, I have been really wanting to try out canning or making some jams for the winter months. The problem is…I’ve never done it before! So, as I have been doing my research for canning and jamming techniques, I have come across some wonderful recipes and some good resources. So, here they are! Enjoy!
Video: How to Can Tomatoes and Vegetables
Video: How to Can Jam and Jelly
Canning Recipe Links!
- Garden Vegetable Tomato Sauce from Local Kitchen - simple canned tomato sauce
- Blackberry Wine Jam from Blondie’s Cakes - jam with wine…um, yum. This one I am definitely giving a try!
- Apricot Riesling Jam from Simply Recipes - another yummy jam with Riesling!
- Canning Apples from Rural Revolution - cinnamon and sugar canned apples
- Apricot Amaretto Butter from Love and Olive Oil - yummy apricot butter, great to have on hand this Fall!
- Vegetable Canning Chart from Miss Homemade - for all those miscellaneous vegetables that you want to can. Quick guide.
These are awesome, thanks for sharing them! I’ve been too afraid to start canning and jamming but these are boosting my confidence!