
A moist, cinnamon banana bread with a brown sugar glaze and a spicy chili kick!

Welcome to my second installment of “HOW TO” Wednesdays! This 4 weeks of “how to” will be on seasonings that you can make straight out of your cupboard to save you a little cooking time or spending money. This week is an essential, Homemade Pumpkin Pie Spice. Although this is a little late for the… [read more]