Guest Post FAQ

Thank you so much for your interest in submitting a guest post on The Fresh Fridge! The following is a list of requirements to help you know what to submit. Please look over the requirements and send me an e-mail if you would are interested in submitting a post at: thefreshfridge@gmail.com

1. The Fresh Fridge – What are we all about?
   • Quick meals – usually taking less than 30 minutes to make.
   • Fun treats – yummy desserts and fun/interesting food creations that are both delicious and visually appealing.
   • Seasonal – we like to stick with recipes that fit right in with the season; e.g. pumpkin pie smack dab in the middle of Fall is perfect.
   • Easy-to-find ingredients: rule of thumb, if you can find it in the grocery store, you can use it in this recipe.
2. Content:
   • 400 words minimum / 800 words maximum (not including recipe).
   • Please do not format the text, as I will take care of that.
   • If you have any special requests for formatting, please let me know in an email and I will let you know if it is accepted.
3. Content topics:
   • Why this recipe is special, delicious, and must be made!
   • You can submit personal stories as long as they fit in with the recipe.
4. Recipe:
   • Must include all ingredients
   • Must include all directions
   • Must include serving size information
   • You can also include: special tips, dietary considerations, and other information as applicable
5. Photography:
   • Must include at least (2) high quality images of the recipe.
   • All photography must be original photographs.
   • Photo size must be at least be 700 pixels wide.
   • Photography attribution will be given to you, the photographer.
   • Photos used may be linked back to your guest post on The Fresh Fridge on sites such as Tastespotting, Foodgawker, and others as applicable.
6. Source(s):
   • If the recipe was adapted from another source, a link and all source information must be provided for attribution purposes.
7. Links:
   • The only acceptable links will be a single link back to your blog site and a single link for recipe attribution, if applicable.
   • Any other links are subject to approval.
8. Publishing Policy:
   • The guest post belongs solely to The Fresh Fridge
   • The guest post will be credited fully to the author of the post (you)
   • The guest post may not be republished anywhere else without written permission from The Fresh Fridge.
9. Submissions: Please submit all content with attachments (at least) 1 week prior to publish date: thefreshfridge@gmail.com