A quick pasta recipe made with creamy pesto sauce, fresh tomatoes and basil.
A fresh summer pasta salad dressed with a little olive oil and lemon juice and filled with zucchini, tomatoes, and fresh herbs.
Over the holiday I came into possession of a stupendous stock pot. Like a child getting a new bike or video game for Christmas, the only thing on my mind since the shiny metal pot was in my hands was when would I get to try it out? So, of course, as I dreamed of… [read more]
I am always a sucker for appetizers. If asked to choose what I could live on for the rest of my life, I think miniature or appetizer foods would top the list. There is just something about being able to have something incredibly delicious whose entire contents can fit inside your mouth in one bite…. [read more]
Early in the morning, we made our way down to the local Farmer’s Market in pursuit of some fresh veggies and fruits to adorn our (already stuffed) kitchen. The air was crisp and cool and the smell of freshly popped kettle corn (from one of the vendors) wafted through the market. We got there early,… [read more]
Last night I fell asleep at 7 pm! Talk about needing to recover from the weekend and a looong Monday. Last night I really wanted a quick and simple dinner to make (and then promptly fall asleep)…so I found some pasta to boil and fresh pesto! This is a pretty basic pesto recipe, which I… [read more]
