A quick and easy stovetop granola made with honeyed oats, dried cranberries, and almonds.
A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Crisped oven roasted red potatoes with baby carrots and an onion soup marinade.
Break out the blow torch! One of my favorites - A “How To” on making creme brulee, a decadent dessert of creamy custard and a deliciously crisp caramelized top.
One of my favorite childhood memories was visiting the local apple orchard & cider mill in the middle of Fall. When we would arrive at the mill, the aroma of freshly pressed apples and fall leaves filled the air. On the whole drive up to the orchard we would talk in anticipation about the fresh… [read more]
