One of my resolutions this year is to bring healthy and satisfying recipes to The Fresh Fridge. So, I am so excited to share this guest post with all of you from an expert on the subject! Gina from Soul.Body.Food. is a health coach who was awesome enough to go through some of the recipes right here on The Fresh Fridge and make her best recommendations for cooking healthy and ways to boost any recipe to make it even more nutritious.
Gooey, oatmeal cookies packed with dried cranberries and white chocolate.
A sauce-less pasta filled with fresh asparagus, leeks, peas, and tomatoes then topped with a little parsley and Parmesan cheese.
A vegetarian version of stuffed bell peppers with black beans, green chilis, and rice. Throw it in the crock pot for a quick dinner that makes your whole kitchen smell delightful!
Only 6 ingredients! A light Mediterranean Couscous filled with robust flavors. The sun-dried tomatoes and marinated artichoke hearts are balanced with crisp, fresh spinach and a hint of flavorful broth, no additional spices necessary.
A hearty spicy chicken quesadilla full of southwestern flavors paired with a cool, crisp black bean and corn salsa.
