A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Day 3 of “Float Week” - Caramel Hot Chocolate Floats! A fun way to have traditional hot chocolate with caramel ice cream.
Day 2 of “Float Week” - Black & Blue Floats…these are painless, I promise! Blackberry carbonated juice with vanilla ice cream, low-fat whipped cream, and topped with blueberries.
Sharing a little life, my husband’s battle with cancer, and some fun & fancy fruit cups for a yummy treat.
