A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Blueberry-Lemon Flognarde, similar to a clafoutis, is a traditional flan-like French dessert with blueberries arranged in a buttered dish, covered in flan-like batter, and baked. It is then topped with confectioner’s sugar and served warm.
Last day! Day 5 of “Float Week” - Guinness Extra Stout Floats! A delicious combination of Guinness, coffee ice cream, and dark chocolate syrup.
Day 4 of “Float Week” - Raspberry Orange Sherbet Floats! These “kid-friendly” floats are a yummy combo of sherbet, 7 Up, and fresh raspberries.
Day 3 of “Float Week” - Caramel Hot Chocolate Floats! A fun way to have traditional hot chocolate with caramel ice cream.
Day 2 of “Float Week” - Black & Blue Floats…these are painless, I promise! Blackberry carbonated juice with vanilla ice cream, low-fat whipped cream, and topped with blueberries.
