A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Day 2 of “Float Week” - Black & Blue Floats…these are painless, I promise! Blackberry carbonated juice with vanilla ice cream, low-fat whipped cream, and topped with blueberries.
Day 1 of “Float Week” - Apple Cider Floats! A fun back-to-school float made with apple cider, ginger ale, vanilla ice cream, and cinnamon.
Break out the blow torch! One of my favorites - A “How To” on making creme brulee, a decadent dessert of creamy custard and a deliciously crisp caramelized top.
Classic Baklava with Zest of Orange: I made these delicious classic baklava + orange zest treats at 5 am. The result was crisp, buttery sheets of phyllo, stuffed with cinnamon walnuts, and drenched in a honey-citrus sauce. Simply irresistible! This recipe is really pretty easy and I used a lot of good tips from people… [read more]
