A delicious version of Irish Stout Stew with stew beef instead of corned beef (perfect for picky eaters!) and a delicious Irish Colcannon made with prosciutto and cabbage.
A “healthier” version of classic Homemade Biscuits and Gravy that can be made as spiced up (or not) as you wish!
A comforting, slow cooked stew with moist, shredded chicken, potato gnocchi, and veggies.
A quick and flavorful dinner of tangy, baked Honey Dijon Chicken and Garlic Roasted Broccoli.
After an exciting morning with mother nature, a fresh and simple pasta for dinner with summer herbs, garlic and crushed red pepper.
Grilling season is here! Grilled Teriyaki Chicken with a side of fresh herbs and Coriander Rice.
