A homemade peach crisp modified from my favorite crisp and cobbler recipes served with fresh blueberries.
Who can resist a donut hole with cinnamon and sugar? Not me! Now in muffin form that uses less filling ingredients making this a light yummy treat that is too hard to say no to!
An adult twist on a childhood favorite - Homemade Apricot Brandy Pop Tarts.
Add some extra crunch to your next salad or pasta with Sesame Salad Crunch Sticks. And make sure you have room for dessert, Vietnamese Cinnamon Sugar Sticks! Yum!
I am sitting here looking at my computer screen in a almost food coma-like state. This morning I woke up and created one of my all time favorite breakfast foods in the world…classic monkey bread (and added some new favorites …orange zest & a Saturday morning pick me up - Rum). Our apartment filled with… [read more]
Juicy, firm peaches. I ate one early on in the afternoon and the taste must have stuck. I couldn’t get the craving for another peach to go away. Of course, I was racking my brain and my cookbooks for a delicious way to cook peaches. Cobblers, pies, and tarts were my top options. Only, I… [read more]
